Apple Eve’s Pudding

Apple Eve’s Pudding

Serve 2 but all easy to increase.

Ingredients:

• 20 x 28 cm oven dish
• 2 – 3 apples
• squeeze lemon
• 1 tablespoon caster sugar
• 1 tablespoon water
• knob of butter

Method:

Cook apples in middle oven, stir regular till lightly coloured and nearly cooked 10-15 mins

To make the sponge:

• 50g butter
• 50g caster sugar
• 1 egg beaten
• 50g self-raising flour

Cream sugar and butter, add egg stir quickly. Fold flour lightly don’t over work. Plop dough on fruit (don’t worry if fruit not fully covered) Cook @ 170º C – 175º C for 40 mins or until skewer comes out clean. Leave to cool. Serve with custard, cream, ice cream or just plain.

Posted by Hummingbird on 21/11/2010