Baked crumb-topped Cod
Baked crumb-topped Cod
Serves 4
Ingredients:
- 4 x 150g skinless firm white cod steaks
- 1 beef steak tomato
- 1 medium leek
- 4 tablespoons stuffing mix
- 100g grated mature Cheddar cheese
Method:
- Pre-heat the Halogen Oven to 200ºC (400ºF).
- Wash and pat dry the fish steaks and place on a baking sheet lined with baking paper.
- Thinly slice the tomato. Trim and shred the leek. Arrange the sliced tomato over the fish so they overlap and then pile on the leek.
- Sprinkle over the stuffing mix, and top with the cheese.
- Bake in the Halogen Oven for 10 – 15 minutes or until tender and cooked through.
Posted on Mon 26 Oct 2009
