Basil Pesto Rolls

Basil Pesto Rolls

These are the perfect accompaniment to any Italian food!
Serves: 10-12


  • 2 cups biscuit mix, dry
  • 2 tablespoons basil pesto, from jar
  • ¼ cup Parmesan cheese, grated
  • 2/3 cup milk, nonfat
  • ¼ cup butter, softened or melted
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley, dried


Mix all ingredients, except for butter, garlic powder and parsley, together and scoop out with ice cream scoop onto tray.
Place on low rack of oven and bake at 400 ºF for 10 minutes.
Mix together remaining ingredients and brush onto tops of rolls.
Return to oven and bake a few more minutes.
If you want the bottoms to brown more, you may want to turn them over the last five minutes of baking.
Posted on 11.11.2010

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