Cheese Scones

Cheese Scones

Servings: 8-10
Cooking time: 12 – 15 minutes depending on your scone size


  • 225g (8 oz) self-raising flour sieved together with
  • 1 teaspoon dry mustard
  • 55g (2 oz) Flora Cuisine
  • 115g (4 oz) mature Cheddar cheese, grated less 1 tablespoon
  • 150 ml (¼ pint) buttermilk or skimmed milk


1. Place all the ingredients in a mixing bowl apart from 1 tablespoon of cheese and mix to form a soft dough.

2. Knead lightly and roll out on a floured surface to about 1.5 cm (½ inch) thickness.

3. Cut into 4 cm (1 ½ inch) rounds. Put on a lightly greased baking sheet, brush with a little milk and sprinkle with the remaining cheese.

4. Bake in preheated oven 200°C on high rack , use extender .

Note I use Edam in these

Posted by Carole.G on 8/6/2011

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