- 1 lb plain flour
- 2 tsp bicarbonate of soda
- 3 tsp cream of tartar
- 3 ounces margarine
- half a pint of milk
- 8 ounces of grated cheese, 6 for the scones and 2 to sprinkle on top.
Mix the dry ingredients together and then rub in the fat.
Add the grated cheese and mix together well.
Add the milk until you have a soft but not sticky dough, you may not need all of the milk.
Roll the dough out on a floured surface until about half an inch thick and then cut into rounds.
Sprinkle the reserved cheese on top of the scones.
I lined the frying pan with baking paper and arranged 5 scones on it.
I put it on the low rack and using the extender ring, cooked the scones for 22 mins at 190°C, right way up for 15 mins until golden brown then I turned them upside down for 7 mins and they cooked perfectly.
Poated by Poppyseed on 14/10/2010