Cherry Crumble
Cherry Crumble
I used a can of “Epicure Stoneless Black Cherries” fresh cherries not yet in season.
Ingredients:
- Epicure stoneless black cherries
- 2oz butter
- 2oz brown Sugar
- 3oz plain flour
Method:
Cream the butter, add the brown sugar, continue to mix, then add the flour and mix thoroughly to a crumbly consistency.
I used a small oven dish, drained the cherries, retaining the juice, placed the Cherries in the dish, then spooned some of the juice over them.
Finally I covered all the cherries with the crumbly mixture.
Baked on the top wire shelf in the Halogen oven, at 190°c for 40 mins.
It was delicious.
Posted by babsbolton on 3/5/2010
