Chicken and Chips

Chicken and Chips

  • 2 chicken legs fresh
  • two handful of oven chips or more

Method:

Wash the chicken legs and place on high rack @ 205°C / 400°F for 30 minutes, turning a few times.

After 30 mins place chickens on low rack and put oven dish on top rack.

Throw the oven chips in and cook for 15 mins @ 205°C / 400°F

Comes out lovely also had mushrooms but cooked on gas cooker.

Posted by clwood on 15/4/2010

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