Chicken Kiev with Bacon

Chicken Kiev with Bacon

This is a recipe I came up with for the George Foreman, but tastes completely different in the Halogen Grill.


  • 1 Medium chicken breast
  • 1 Small/medium clove Garlic
  • Butter or equivalent (Philadelphia works well)
  • Parsley
  • 2 rashers of bacon


  1. Dry the chicken breast in kitchen towel
  2. Slice down the length to make almost 2 fillets but don’t slice right through, open and lay on board
  3. Spread one side with butter
  4. Sprinkle garlic which is finely chopped (be careful – I used too much and it was a bit strong) over the butter trying to keep it even.
  5. Sprinkle the parsley over this (I used dried, but fresh chopped would be better)
  6. close the chicken breast up again
  7. wrap widthwise with the bacon

Put on a baking tray and cook at 200°c / 400°F for 10 minutes. Once cooked, leave to stand a few minutes before serving.

The chicken was cooked moist, and the bacon cooked a little dry, but this is a good combination.

Worked well and definitely better this way.

Posted by wimplebum on 26/11/2009

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