Halogen Oven Chips
I cooked chips (thicker than french fries) for the first time yesterday and they were gorgeous!
This is what I did:
Preheat oven to 250°C for 6 minutes
Slice potatoes into chips
Spread out evenly in a 9″ non-stick baking pan
Toss with a small amount of virgin olive oil (you can omit this but makes them crisper)
Reduce oven heat to 200°C and put pan on high rack
Cook for 10 minutes, turn them over then reduce temperature to 180°C and cook 5 minutes more.
Posted by Mo on 13.03.2010