Curried Chicken, Ham and Mushroom Wrap

Curried Chicken, Ham and Mushroom Wrap


  • 2 Chicken breasts, cut to open out.
  • Korma paste (or any paste of your choice ie Rogan Josh etc)
  • 4 slices lean ham
  • Thinly sliced mushrooms


Brush Korma Paste over one side of each chicken breast.

Fill with sliced mushrooms.

Place onto 2 slices of ham overlapped; then roll till encased in ham.

Put roll into tin foil.

Put more sliced mushrooms around roll and a small pat of butter.

Fold all edges of foil into a sealed wrap and put onto tray.

Bake in halogen, heat 175°c degrees for 30 minutes.

Serve with bed or rice or any accompaniment.

I also made a mushroom sauce to go with it. It was absolutely delicious and looked good enough to be served at any top restaurant.

Posted by Gadgetgran on 1/3/2011

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