Fruity Banana Loaf

 

Fruity Banana Loaf

Fruity Banana Loaf is a great way to sneak fruit into a pudding for kids

Ingredients:

  • 2 eggs
  • 3 ripe bananas
  • 10 oz self raising flour
  • 5 oz butter/margarine
  • 5 oz caster/demerara sugar
  • 3 oz sultanas, washed and dried
  • 2 tsp (10ml) lemon juice
  • 2 tbsp (30ml) olive oil

Optional – use just one:

½ can pears, mashed
½ can apricots, chopped into small chunks
½ can peaches, chopped into small chunks
Handful grapes, sliced

Method:

  1. Mash bananas and put to side.
  2. Wash sultanas, dry with kitchen roll and put to side.
  3. Mix sugar and butter in a bowl.
  4. Add bananas, eggs, lemon juice and sultanas.
  5. Stir in flour, a little at a time.
  6. Stir in olive oil.
  7. Grease a 2 lb loaf tin and line with greaseproof paper.
  8. Pour mixture into tin.
  9. Cook at 150°C for 50-60 minutes.
  10. Check the loaf is cooked by inserting a knife. If it comes out wet, cook for a further 10 minutes.

Alternative – make approx. 16 individual cakes using muffin tins. Cook at 150°C for 30-40 minutes.

Posted by elinacai on 11/03/2010

   

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