Garlic Scallops and Shrimps

Garlic Scallops and Shrimps

Serves 4


  • 250g prawns / shrimps
  • 8 scallops
  • 4 tiger prawns
  • 1 tbsp butter (melted)
  • 1 tbsp vegetable oil
  • 2 cloves garlic (finely chopped)
  • 1 tbsp ginger (finely chopped)
  • Juice from lime
  • Salt & pepper


  1.  Place the uncoiled seafood into a large bowl and add butter, vegetable oil, garlic, salt, pepper, ginger, 1/4 of the juice of one lime and mix. Leave to marinate for 10 mins.
  2.  Place on round oven tray, onto high rack on high heat 240°c for 10 mins each side or until cooked.
  3. Finish with a squeeze of lime and salad or serve with stir fry veggies.

Posted by Toots on 10/12/2010

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