Pork Chops and Roast Potatoes

Pork Chops and Roast Potatoes

I par boil my potatoes then roast for 1 hr @ 200°c on the low rack.

Just brush with a little olive oil to help with browning.

Pork Chops – Cook at 200°c on high rack for 20 mins… TURN CHOPS AFTER 10 MINS.

Continue cooking for the 10 mins, check meat is hot and cooked.

Serve and enjoy a successful meal.

Posted by Hummingbird on 15/12/2010

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