Vanilla Cupcakes with Chocolate Centre
Vanilla Cupcakes with Chocolate Centre
Ingredients:
175g low fat marg
175g sugar
3 eggs, beaten
175g self-raising flour
2 tsp vanilla essence
1 small bar of dark chocolate
Oven temp 175c for 10-12 mins it made 18 cakes done in silicone cake cases
Cream marg & sugar tog until pale & fluffy
Add the eggs a little at a time
Sift flour & gently fold into the mixture
When thoroughly mixed, add vanilla & combine
Place half the mixture in each of the cupcake cases. Make a small indent in the middle & add a small piece of chocolate. Add the remaining cake mix over the top ensuring the chocolate is well covered and remains in the middle of the cake mix
I cooked 12 on the lower rack using my mesh and also the extender ring, the cakes should be firm and spring back when touched.
Made in my Andrew James 12 litre oven
Timings & temp might be different in other ovens.
posted by Toots on 16/211 at 22.37
