Yorkshire Pudding
Yorkshire Pudding
Hi all, I have just tried Yorkshire pudding in my Halogen Oven.
Ingredients:
- 2 heaped tablespoon of plain flour
- 1 egg
- pinch of salt
- a little milk
- fat / beef dripping or sunflower oil
Method:
I used the lid of a small casserole dish.
I mixed 2 heaped tablespoon of plain flour, 1 egg, pinch salt and a little milk.
Heated the fat @ 200°C
When fat was hot, poured mix into fat and cooked for 20 mins @ 200°C
Rose well and I am quite pleased with result.
Posted by Bizzy Bee on 18/11/2009
