Toad in the Hole
Toad in the Hole in your Halogen Oven.
- 8 sausages
- 3 eggs
- 125g of plain flour
- 1 teaspoon of salt, or (salt according to taste)
- 175 ml of milk
- 4 tablespoons of vegetable cooking oil
To make the batter – put flour and salt in a big bowl, make a well in the centre and add the eggs.
Pour in half the milk, mix well until it is smooth – then add the rest of the milk, whisk well until you see tiny bubbles. Leave it to rest for a while.
On the low rack place a small roasting tin with oil and sausages in it. Cook at 200°C (400°F) for about 10 minutes or until sausages turn brown.
Next pour the batter over the sausages ( the oil in the roasting tin must be very hot when you do that) and cook at 200°C (400°F) for about 30 to 40 minutes or until the batter has risen and is golden brown.
There you have it – Toad in the Hole.
You may serve it with onion gravy
Post Reeta on 10.10.2010