Macaroni Bake
Macaroni Bake
Serves 4
Ingredients:
- 125g leeks, thinly sliced
- 150g macaroni
- 2 red onions, finely sliced
- 1 pepper, finely chopped
- 15 ml table spoon olive oil
- 15 0ml carton natural yogurt
- 150g light cream cheese
- 400g can chopped tomatoes, drained
- Salt and freshly ground black pepper
- 65g Cheddar cheese, grated
Method:
1. Pre-heat the Halogen Oven to 180ºC (350ºF).
2. Put the leeks into a saucepan of boiling water. Bring back to the boil and drain.
3. Cook the macaroni in a large pan of boiling salted water for 10 – 12 minutes and drain.
4. Mix together the onions and peppers. Heat the oil in a large frying pan and fry for 3 – 4 minutes until softened but not brown.
5. In a bowl, mix together the yogurt, cream cheese, tomatoes and seasoning. Mix in the macaroni and the vegetables.
6. Put into a suitable (oven safe) dish and sprinkle with grated cheese. Bake for 20 – 30 minutes until golden.
Posted on Mon 26 Oct 2009
