Chicken and Chips
Chicken and Chips
- 2 chicken legs fresh
- two handful of oven chips or more
Method:
Wash the chicken legs and place on high rack @ 205°C / 400°F for 30 minutes, turning a few times.
After 30 mins place chickens on low rack and put oven dish on top rack.
Throw the oven chips in and cook for 15 mins @ 205°C / 400°F
Comes out lovely also had mushrooms but cooked on gas cooker.
Posted by clwood on 15/4/2010
