Garlic Scallops and Shrimps
Garlic Scallops and Shrimps
Serves 4
Ingredients:
- 250g prawns / shrimps
- 8 scallops
- 4 tiger prawns
- 1 tbsp butter (melted)
- 1 tbsp vegetable oil
- 2 cloves garlic (finely chopped)
- 1 tbsp ginger (finely chopped)
- Juice from lime
- Salt & pepper
Method:
- Place the uncoiled seafood into a large bowl and add butter, vegetable oil, garlic, salt, pepper, ginger, 1/4 of the juice of one lime and mix. Leave to marinate for 10 mins.
- Place on round oven tray, onto high rack on high heat 240°c for 10 mins each side or until cooked.
- Finish with a squeeze of lime and salad or serve with stir fry veggies.
Posted by Toots on 10/12/2010
