Meatloaf Ring
Meatloaf Ring
4 servings
This recipe makes a nice presentation and cooks faster than when formed into a loaf.
Ingredients:
- ½ pound ground beef
- ½ pound turkey
- ½ pound pork breakfast sausage
- 2 cups bread crumbs
- 2 large eggs, beaten
- 2 tablespoons dried Italian herb mix
- 1 cup chunky style spaghetti sauce
- Salt and pepper to taste
- 1 cup ketchup
Method:
Mix together the meat, crumbs, eggs, herbs, sauce, and season with salt and pepper.
Place a sheet of foil on the 1-inch rack and form the meat mixture into a ring about 3-inches high.
Cook at 200°C for 20 minutes and spread the ketchup over the top and cook another 10 minutes or to an internal temperature of 75ºC.
Watch that the ketchup doesn’t burn.
Posted on 21/12/2010
