Halogen Oven Recipes. Air Fryer Recipes.

Open Apple Pie

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Open Apple Pie

Serves 6

Ingredients:

  • Base: 450g shortcrust pastry mix
  • Filling: 500g Bramley apples, peeled, cored and chopped
  • 1 pinch ground cloves
  • 5ml teaspoon ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 50g raisins
  • 70g caster sugar
  • Top: 1 medium size egg, beaten
  • 20g caster sugar

Method:

Pre-heat the Halogen Oven to 200ºC (400ºF).
For the pastry base: make up the pastry as per the pack instructions, use ¾ to line a 23cm pie dish. Cut the remaining rolled pastry into strips 1cm wide.

For the filling: combine all the filling ingredients and pile into the pastry-lined pie dish.

To top: top with the pastry strips to form a lattice. Glaze with a little of the egg and sprinkle sugar over the top.

Cook for 25 – 35 minutes in the Halogen Oven.
Serve immediately with ice cream or cream.

Posted on Mon 26 Oct 2009. Courtesy of JML

   

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