Spanish Omelette

Spanish Omelette

To make this recipe you will need:

Ingredients:

• 4 large eggs beaten
• 300g potatoes, peeled and chopped into 1 cm pieces
• 1 red pepper finely chopped
• 1/2 red onion finely chopped
• 100g feta cheese or other cheese

Method:

Preheat halogen oven to 225°C. Put an oven proof dish in to heat through with a drizzle of olive oil in.
Add the potatoes to the hot oil and stir to coat. Cook until potatoes are evenly coloured on all sides (stirring occasionally).
Add the pepper and onion with a little more olive oil and stir to coat evenly. Cook for a further 5 mins.
Remove dish from oven and add the beaten eggs.
Give the dish a shake to evenly spread the eggs. do not stir as eggs will scramble.
Put the dish back into the oven and crumble feta cheese (although any cheese would do) over the top along with salt and pepper to taste and cook for a further 5 mins until golden and set.

Posted by Sarahlouise on 7/2/2011